Our Story
Turning childhood
desserts into your
morning coffee
Growing up, the sweetest memories were always tied to mithai — gulab jamun at celebrations, gajar ka halwa on winter evenings, anjeer halwa from grandmother's kitchen.
Mithas was born from a simple idea: what if those flavors could be part of your everyday coffee? Each syrup is handcrafted in small batches right here in Austin. No artificial flavors, no shortcuts — just real ingredients and the flavors of home, one latte at a time.
